Consistency in presentation and quality of food taste
Control food hygiene, kitchen cleanliness, safety and health
Control the use of raw materials effectively and efficiently
Handling the availability of raw material stock and inventory
Determine the concept and develop the menu
Manage operational budget
Analytical. well organized with an atitude for problem solving and critical thinking
Good communication skills and language skills.
At least Minimum 2-3 years of experience with same position in Hospitality / Fine Dining/Life Style Restaurant/ Cafe/ Bar
A great team player who is customer-oriented. attentive, and hospitalable.
Specialist Skills in Indonesian Cuisine / Asian Cuisine / Western Cuisine Pastry / Bakery.
Maximum age 40 years.
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang."
"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there's any companies that collecting payment to the Jobseekers."
