REQUIREMENTS :
• Min D3 Engineering Graduate
• Have min 2 years experience in Food Industry
• Have a leadership spirit
• Thorough, high analytical skills, target & quality oriented
• Able to work in a team
• Able to create a continuous improvement process
• Verify product quality according to existing standards
RESPONBILITIES :
• Control in-coming, in-line, and out-going process
• Monitor the implementation of SOP and instruction work
• Execute all quality related activities from incoming/receiving, warehousing, production, and delivering/dispatching goods
• Maintain the consistency of products in term of quality and hygiene
