- Responsible for specific area especially in administration issue (DSR, weekly and monthly Inventory, Cash count)
- Supervised staffs grooming and maintaining Floor plan
- Responsible to maintain product quality and customer service satisfaction
- Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
Job Requirements
- Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Experienced as Outlet Leader min. 2 years in Casual Dining Resto
- Key Knowledge of restaurant services within 7 days operations
- Highly committed, outgoing, energetic and most importantly, POSITIVE attitude. Cooperation and effective communication
- Able to work in shift system and mobile
- Have carried out Covid-19 vaccination (Complete Doses)
