Job Description
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- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station (pastry)
- Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
Qualifications
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 1 years of relevant experience in a similar capacity
- Ability to work well in high-pressure situations
- A team player & builder
